Picky, sticky, definately not icky sausages.

Yummy, scrummy butchers sausages. They deserve more than the average banger, although to be fair they taste pretty good just as they are. Whenever I go the butchers I always feel like I'm bringing home not just a bargain but also better quality meat.

The sausages I buy are a minimum of 89% pork, they don't shrink and have very little fat. My favourite thing is to glaze the sausages. I actually think they taste better cold but they rarely last that long in our house. So for a party/buffet/bbq you can make these in advance and leave them to chill down before serving.

Sticky glazed honey mustard sausages - serves 6

12-16 sausages or small cocktail sausages if for a party
Approx 4/5 tbsp of clear honey - add more or less to taste
Approx 4/5 tbsp of wholegrain mustard - again more/less to taste
A couple of dashes of soy sauce

Pop the sausages into a roasting dish and cook for approx 20 mins until starting to brown.

Mix together the honey, mustard and soy sauce in a bowl and pour into the roasting tin with the cooked sausages. Jiggle the sausages around until they are fully coated and then return to the oven for a further 10/15 minutes. If you remember jiggle them about a couple of times during cooking, they will start to darkern and that's when you pull them out.

Serve with anything you fancy! We like it with just plain mash and baby corn/sugar snap peas. Nom, nom!